Smoked Cheese/Meat Tray

Discussion in 'Other' started by nepas, Mar 18, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    My daughter is having a party tonight and asked me to make a cheese/meat tray.....Sure

    Smoked provalone with Head Country rub on it. Two the cheeses (provalone and monster) were cold smoked in Nov with apple, The swiss (middle of tray) was smoked with hickory.

    Provalone

    [​IMG]

    Garlic/black pepper SS

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    Ring Bologna

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  2. chef willie

    chef willie Master of the Pit OTBS Member

    nice looking tray....looks like a party hit to me....lucky girl
     
  3. Only 2 kinds of sausage? Don't you usually stock about 10. LOL. Looks great. You're a good dad.
     
  4. jakerz66

    jakerz66 Smoke Blower

    Lucky girl to have such a talented father.....
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking tray. Are you taking orders?
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Thanks

    I asked her if she wanted one for cheese and one for meat, she said naaaaa.
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Excellent Nepas. I think you should be in the catering business. I wish I lived near you, so I could drop in from time to time. For a beer & a little sample of today's special!
     
  9. I'd ask where this party was and rush over there but it's pointless....there can't be any leftovers.  You can't buy a party platter like that folks!
     
     
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]        NICE TRAY
     
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that tray is the banquet of my eyes. Thanks for sharing the pics. It's all good my friend.
     

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