Smoked Cheese-its

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vivid

Fire Starter
Original poster
Dec 27, 2013
46
24
Ohio
I know crackers don't typically fit into this forum, but it's about the best place I could find to post this.

Anyway, I experimented today with a couple boxes of white ruffle cheese-its that I picked up on a whim at the store.


I dumped them all into a bowl with a bit of olive oil and my favorite barbeque spice, coating it really well and putting them into my BBQ Wok.



Smoked them at about 200-225 degrees with Hickory wood for about 90 minutes, stirring every now and then.

The end result is pretty damn tasty.  I won't say it's my favorite smoked snack that I make (and I make a lot) but it's definitely not the worst either.  Overall I'd say I will probably make these again!

 
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