Smoked Cheese Curds Q View

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capntrip

Smoking Fanatic
Original poster
Jan 10, 2012
338
14
Minneapolis, Minnesota
Ellsworth Creamery Cheese Curds filled AMNS with cherry & hickory put in weber kettle with cheese curds over the top and let it smoke all night long. First time I've done it on grill but AMNS always goes out in my Smokin-it Model1 which I blame on lack of air since there is only one small hole on bottom and the top vent. I was right it burned the whole load of dust in the kettle.
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Looks really great .. awesome smoke on the curds too .. !! think I stocked up on the pellets pretty good .. Have a WHOLE bunch of pucks for bradley .. thinking I will soak them and dry the saw dust and try and use up those too .. even tho they burn in my GOSM they seem to torch at amazing speed
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In upstate NY they have the most wonderful cheese curds and now and then we get some from there, or a relative sends us some;  http://nylovescheese.com/

Cheese curd, Croghan Bologna, real maple syrup, a total treat!
 
Those turned out great. Congrats 

We have some cheese makers out here in Ca but have not found any curds yet. Had some when I used to travel to Wisconsin for work and miss them a lot.
 
Those look great! Battered and fried are good too...they have no clue what cheese curds are here!
x2  Living in the Yoop and next to Wisconsin.. oh man, they know their Cheese Curds. Pasties too! Mmm

Deep Fried cheese curds are one of my favorite things in the world but they gotta be good cheese curds. 
 
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