Smoked Cheese Curds Q View

Discussion in 'Cheese' started by capntrip, Apr 19, 2012.

  1. Ellsworth Creamery Cheese Curds filled AMNS with cherry & hickory put in weber kettle with cheese curds over the top and let it smoke all night long. First time I've done it on grill but AMNS always goes out in my Smokin-it Model1 which I blame on lack of air since there is only one small hole on bottom and the top vent. I was right it burned the whole load of dust in the kettle.[​IMG][​IMG]
     
  2. bigfish98

    bigfish98 Smoking Fanatic

    Nice!  Have you battered and fried any like they have at the fair? 
     
  3. No never battered and fried them.

    The creamery sells them already battered too
     
  4. Those look great! Battered and fried are good too...they have no clue what cheese curds are here!
     
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Wow!
     
  6. Todd they are yummy will need to call you soon and pick up more sawdust!
     
  7. Looks really great .. awesome smoke on the curds too .. !! think I stocked up on the pellets pretty good .. Have a WHOLE bunch of pucks for bradley .. thinking I will soak them and dry the saw dust and try and use up those too .. even tho they burn in my GOSM they seem to torch at amazing speed [​IMG]
     
  8. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    In upstate NY they have the most wonderful cheese curds and now and then we get some from there, or a relative sends us some;  http://nylovescheese.com/

    Cheese curd, Croghan Bologna, real maple syrup, a total treat!
     
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those turned out great. Congrats 

    We have some cheese makers out here in Ca but have not found any curds yet. Had some when I used to travel to Wisconsin for work and miss them a lot.
     
  11. ddt79

    ddt79 Fire Starter

    Those curds would make some wild poutine...eh!
     
  12. bigfish98

    bigfish98 Smoking Fanatic

    Are they still squeaky after smoking?
     
  13. .They are when they are warm
     
  14. They look tasty.
     
  15. thoseguys26

    thoseguys26 Master of the Pit

    x2  Living in the Yoop and next to Wisconsin.. oh man, they know their Cheese Curds. Pasties too! Mmm

    Deep Fried cheese curds are one of my favorite things in the world but they gotta be good cheese curds. 
     

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