My friend Boris introduced me to a tasty morsel that he called Cevapcici. He is of Serbian heritage and his family recipe of these little sausage like meat mixture of beef, lamb and pork is simply awesome. He usually grills them and they are served on a flat bread with onions and kajmak, which is like a lighter flavored cream cheese spread. I made an attempt at making them a while back and they turned out pretty good. Of course his were a little better. His recipe is passed down through generations as a little of this and a pinch of that, so I was guessing at the measurements for mine. Anyways, I froze a dozen or so and am thawing them out to smoke them tomorrow just to see how they turn out. I figure if they are good grilled they would be even better smoked! Has anyone else tried Cevapcici? Smoked?