Smoked Cevapcici

Discussion in 'Sausage' started by hannibal, May 1, 2010.

  1. hannibal

    hannibal Smoke Blower

    My friend Boris introduced me to a tasty morsel that he called Cevapcici. He is of Serbian heritage and his family recipe of these little sausage like meat mixture of beef, lamb and pork is simply awesome.

    He usually grills them and they are served on a flat bread with onions and kajmak, which is like a lighter flavored cream cheese spread.

    I made an attempt at making them a while back and they turned out pretty good. Of course his were a little better. His recipe is passed down through generations as a little of this and a pinch of that, so I was guessing at the measurements for mine.

    Anyways, I froze a dozen or so and am thawing them out to smoke them tomorrow just to see how they turn out.

    I figure if they are good grilled they would be even better smoked!

    Has anyone else tried Cevapcici? Smoked?
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have never heard of it but I would llike to see and hear more about it. For I really like to try new stuff and I'm not to scared to try something new and off the wall.
  3. hannibal

    hannibal Smoke Blower

  4. hannibal

    hannibal Smoke Blower

  5. roller

    roller Smoking Guru SMF Premier Member

    Are you going to put them in some type of casings? The recipe looks good. Will put them in my todo list...thanks
  6. hannibal

    hannibal Smoke Blower

    no they are uncased
  7. caveman

    caveman Master of the Pit SMF Premier Member

    Never heard of them but they sound like something to look into. Thanks for the tip! [​IMG]
  8. ak1

    ak1 Master of the Pit OTBS Member

    I had some for supper last night, and funny thing is I was thinking about trying to smoke 'em next time.
  9. hannibal

    hannibal Smoke Blower

    Would you mind sharing your recipe? I have made some but they were using the best guess method, based on my friend's verbal recipe and what I found on the internet. They were pretty good, but not quite perfect.
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    How do you pronounce it?
  11. hannibal

    hannibal Smoke Blower

    Che-vap-chi-chi, or something close to that! LOL
  12. ak1

    ak1 Master of the Pit OTBS Member

    That's about right.

    They're also called Chevapi as well.

    Hannibal, I don't have a recipe, I usually just buy them from a local guy. 23 bucks for around 100 pieces. He's been making them for years. Pretty well has the market cornered in my area. They're basically a blend of beef, pork & veal, with his own spice mix.

    I wouldn't worry too much about a recipe. They're basically a small skinless sausage. Even back in Croatia, Bosnia or Serbia there are probably so many variations that you could never get a standard recipe.
  13. hannibal

    hannibal Smoke Blower

    That's what I have found too. Seems like families have their own variation.

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