smoked carp

Discussion in 'Roll Call' started by buck69, Oct 6, 2014.

  1. Need brine an prep
  2. brooksy

    brooksy Master of the Pit

    How bout swinging by the roll call section and introduce yourself. A little info about where you are what kind of smoker you use and anything else that could possibly help make your smoking experIences better.
  3. chef willie

    chef willie Master of the Pit OTBS Member

  4. Already got some good advice.

    [​IMG]   Good afternoon and welcome to the forum, from a nice cool East Texas. Lots of great people with tons of information on                  just about  everything

  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Here's a Step by Step for Salmon, but it works on any fish I tried it on---Trout, Tilapia, etc, etc:

    Smoked Salmon      

  6. venture

    venture Smoking Guru OTBS Member

    I am with the "two shingles" crowd?

    But I guess it is a delicacy some places.

    Good luck and good smoking.
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  8. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.


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