Smoked canned ham W/Qview

Discussion in 'Pork' started by oneshot, Sep 10, 2009.

  1. oneshot

    oneshot Master of the Pit SMF Premier Member

    Just gonna smoke an easy canned ham for breakfast with eggs and then slice the rest for sammiches.

    1- 5 pound Dubuque canned ham.
    Wood: Maple
    Whole cloves
    Pineapple slices
    Pineapple juice

    Ham in a tin and whole cloves pushed into the top about 1 inch apart.


    Pineapples added to the top.


    Into the smoker at 250 degrees to start. (Once the ham warms up I will drop the setting on my Traeger to the smoke setting to allow heavier smoke to permeate the ham). About 1/2 hour.


    That thin blue smoke is a risin...


    Now we'll see what happens.....More pics later....[​IMG]
     
  2. Looks cool. Is a canned ham like that a whole piece of meat or is it formed meat? Excuse my ignorance...
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    good luck on the ham-I have done bagged 1's never a canned-bet it will be fine.
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Good luck my friend, we'll be looking forward to the final Q View.
     
  5. oneshot

    oneshot Master of the Pit SMF Premier Member

    Talkin to Ron and he says it's formed...
     
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Now that is interesting, aren't those things really rather pricey?
    Hope (for an experiment) it comes out nice and tasty.
     
  7. Looking forward to how it turns out. Can't have enough sandwich meat. Especially on a fishing trip. [​IMG]
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Interesting Smoke Oneshot, Looking forward to the final Qview...[​IMG]
     
  9. zopi

    zopi Smoke Blower

    heh...was thinking...hawaian night...smoked spam and pineapples....

    Drink enough kamikazes and it won't matter how it comes out!

    I bet the ham was good!
     
    mike cannata likes this.
  10. jarhead1963

    jarhead1963 Fire Starter

    Hey Oneshot! That ham is lookin real good so far.
     
  11. fishawn

    fishawn Smoking Fanatic

    You should really like it, if the wood used fits your taste buds. Lotsa smoked SPAM or processed HAM smokes have been done here....... Maybe not ALL reported, but they have been done (I being one) and it was pretty good.... No regrets..... Next time Aunt Beatrice gives me one for Christmas, I'm looking up this post....[​IMG]

    Nice Work!
     
  12. oneshot

    oneshot Master of the Pit SMF Premier Member

    I cut off a hunk to taste it and although I really screwed up it has a nice combination ham, pineapple and maplely taste to it. I put it into the fridge till I have time to put it on the slicer. I'll have plenty of some delicious ham for sammies now. I'll post the final pics after slicing and please don't ask how I screwed up.....LOL [​IMG][​IMG]
     
  13. fishawn

    fishawn Smoking Fanatic

    Uh....Wellllllll......I wanna know what or how you screwed up (KINDA)
    if it is all in good taste for us all to view.... Just remember, you could have a Montana ELK hanging from garage rafters above yer head fall down on you while you are trying to skin it...... Garage rafters broke & cuts ALL OVER my buddy.
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    It sounds interesting. I'm actually fond of smoked spam now. lol Looking forward to your pics.
     
  15. fire it up

    fire it up Smoking Guru OTBS Member

    I would also like to know what was screwed up oneshot, at the very least it can help us avoid that mistake in any future smokes.
    Fishawn, no to laugh cause I'm sure atthe time it wasn't funny but that was one hell of a funny story, long as you and your meat were ok then I will proceed to laugh to myself [​IMG]
     
  16. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    oneshot, you got to spill the beans now on the screw up...you brought it up.
    I do CB and ham with clove and I love it , glad to see someone else does it too.
     
  17. pandemonium

    pandemonium Master of the Pit

    no pic of the final meat?
     
  18. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I smell a whitch hunt acommin there one shot. You are gonna have to own up to the big boo boo. You have sparked the hint of curiousity of this here morning. Your in everyones sites.
     
  19. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Hey oneshot, ever notice that when you said don't ask how you screwed up everyone started asking?

    So how did you screw up???[​IMG]
     
  20. oneshot

    oneshot Master of the Pit SMF Premier Member

    Montana's Elk Revenge????? lol Ouch, that had to hurt!!!!!![​IMG]
     

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