Smoked Candy Cabbage [Qview]

Discussion in 'Fruit, Nuts & Vegetables' started by buck futta, May 9, 2010.

  1. Well I got this recipe from my dad a couple weeks ago. He learned it from an old toothless guy at a BBQ competition at the old casino he used to manage. This was extremely simple and amazingly tasty.

    Take equal parts of butter and dark brown sugar, we used 1 cup of each and pack them into a cored out cabbage. The deeper you core it the better the old man said, and he was right. Foil it completely and throw it on the smoker, took about four hours for about a four pound head.

    Taste was really sweet and similar to maple syrup as my father described. You'll just have to try it for yourself to believe it! We're now planning on doing at least one of these every weekend until we cannot stand cabbage any longer!

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    Enjoy and please leave some feeback if anyone has ever heard of this before!

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    Last edited: Jul 22, 2010
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh I bet that is good. I would love to try that.
     
  3. jamminjimi

    jamminjimi Meat Mopper

    No feedback but intriuging all the same. LOOKS Good!!!
     
  4. wl_kb3

    wl_kb3 Fire Starter

    Sounds good. Ive done many of them just without the brown sugar. I will definetely have to try this.
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Definitely something I haven't seen before, but I think it's worth giving a try.
     
  6. treegje

    treegje Master of the Pit

    ]Yummy looking' eats
     
  7. daddyzaring

    daddyzaring Smoking Fanatic

    Did it still get a smokey flavor with being completely wrapped in foil?
     
  8. caveman

    caveman Master of the Pit SMF Premier Member

    I love cabbage. I must try this soon. [​IMG]
     
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    going to have to try that next weekend
     
  10. A little bit, we had to double wrap it about an hour in because it sprung a leak. I think next time I'm going to try leaving the top open a tiny bit to see if it will pick up a little bit of smoky flavor.
     
  11. Thanks for sharing... might add this to my next smoke... looks awesome!
     

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