Smoked Cabbage - Sweet Potatoes W/Qview

Discussion in 'Veggies' started by ronp, Dec 4, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I wanted to test my new Maverick thermo last night so I did these.




    Cut the core out and added some butter.



    A little turkey bacon on top.



    3 hours later.

    I will say this, it was different in a good way. Taters are outstanding. Another healthy late night snack.
     
  2. walle

    walle Smoking Fanatic OTBS Member

    Ron,
    You continue to out do yourself. I love cabbage, and that is definelty a new way to try it. Thanks for the idea.
    Tracey
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    OH boy that looks a little to healthy for me. Oh who am I kidding it looks great as usual ronp!
     
  4. sancarlosmx

    sancarlosmx Fire Starter

    Turkey bacon???? Is that a legal consumable product? Just joshing
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, [​IMG] but where is the Yashida's [​IMG]
     
  6. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet....... tators!
    [​IMG]
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I knew I forgot something. Maybe I'll fry some up later with butter and Youshidas.[​IMG]
     
  8. alx

    alx Master of the Pit OTBS Member

    Rock on brother............[​IMG]:pDT_Armataz _01_41:
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Definatly a great idea there ron. I haven't done one yet but I will pretty soon. Where am I suppose to use the yoshida's again.??
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    You got me thinking last night so I did some playing around.



    Cabbage, spinach, and some pork tenderloin.



    A few gobbs of butter, and a splash of Youshidas.


    All sauteed up, not too bad.
     
  11. rivet

    rivet Master of the Pit OTBS Member

    Ron, you're the king of smoking! Nothing can escape your smoker and that's a darn good thing for the rest of us to learn from. Great looking sautee, sir. That's a plate I could make disappear really fast!

    [​IMG]
     
  12. ronp,

    How did you do your sweet potatoes?
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I just smoked them nakid until soft.
     
  14. states4

    states4 Newbie

    I am tring the cabbage next weekend. Never thought of smoking cabbage.
     
  15. Can I be honest with you Ronp? It looks like you're using Oscar Meyer turkey bacon, right? You should actually compare the labels of both that turkey bacon, and Oscar Meyer pork bacon, and you'll be amazed to find out that the turkey bacon is worse for you. There's only one spot on the nutrition facts chart that shows pork bacon being worse, and that's saturated fat. They use careful marketing on the front of the package, and adjust the portion size on the nutrition facts to make it appear healthier. At a quick glance, the traits of both look similar, but at closer inspection, you'll see that the serving size for the turkey is 1 slice, and the serving size for the pork is 2 slices. 

    There's:

    More fat in Turkey bacon

    More cholesterol Turkey bacon

    More carbs Turkey bacon

    More sugars Turkey bacon

    More sodium Turkey bacon

    and more protein, which is good!

    http://www.livestrong.com/thedailyplate/nutrition-calories/food/generic/oscar-meyer-bacon/

    http://www.thedailyplate.com/nutrition-calories/food/oscar-mayer/louis-rich-turkey-bacon

    The bottom line? Let's stop buying these over processed foods, and let's get back to basics. Let's just stick with pork bacon from the store, if you must. If you can, SMOKE some bacon at home!  You're better off eating the real stuff anyway.

    Cheers,

    Zach
     
    Last edited: Jun 10, 2010
  16. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks very observant. I don't eat much bacon so I really don't care.
     
  17. squirrel

    squirrel Master of the Pit OTBS Member

    Ron, that sautee looks amazing! I love spinach in anything and paired with pork tenderloin? Woo, I gotta go sit down a minute!
     
  18. badfrog

    badfrog Smoking Fanatic SMF Premier Member

    I am a little late to this, BUT- I like the look of that saute Ron! I think that might just be a side dish for dinner tonight!

    Thanks Ron!
     
  19. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Enjoy  Badfrog!!
     
  20. biaviian

    biaviian Smoking Fanatic OTBS Member

    Smoked cabbage.  Is the taste more like raw cabbage or cooked cabbage?  I LOVE raw cabbage (I love all raw veggies especially brussels sprouts) but HATE cooked cabbage.  I realize you will get smoke flavor but do you get the typical cooked cabbage flavor too?
     

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