Smoked Butternut Squash Bisque W/Pics

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Hey Todd,

Looks great! Definitely like the idea of running the squash through the smoker too. I thought your design looked pretty cool...kinda like a dragon or something like that...that is what you were going for, right? LOL

You can tell when you have a professional bartender when you order a guiness and they whip out a shamrock on the top of the foam...dang, I'm getting thirsty now.

I would definitely have a bowl of Bisque, and chase that with my guiness.

PDT_Armataz_01_37.gif
 
Nice soup. Tasty too I'll bet.
 
That's a great looking soup. Keep up those fancy designs and you'll get hired as a barista somewhere serving up fancy coffee drinks.

points.gif
for a great looking dish
 
Looks great my daughter came in and said daddy that looks good can you make it.
so
points.gif
for sharing and presentation to make a 7 1/2 yr old want to eat squash.
 
MH - that looks great. Butternut IS my favorite winter squash. Mine didn't do so well this year - DAMN SQUASH BUGS!!! So your post is making me extra hungry for it.
Thanks for sharing.
Tracey
 
Nice job. Definately on my to do list. Make a similar soup with roasted squash a lot. Got to be awsome with smoked.

How soft was the squash after being on the smoker? I sometimes don't get them to cook well...........they are still very hard.
 
Thanks for the comments guys. No, squash was still pretty firm after the smoker, but it still had to go in the pot for the cooking so that softened it up
biggrin.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky