smoked buttercup squash w/qview

Discussion in 'Fruit, Nuts & Vegetables' started by erain, Sep 13, 2008.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    took a squash and was gonna just throw it in whole and let it set in smoker for a few hours before throwing on the meat but it just didnt seem to be making any progress, so got a pan. buttered, and cut the squash up in chunks and put in smoker



    after couple hours


    time to throw meat on and finish cooking, will continue when done!!!
     
  2. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    Man that looks migty good.
    That is one of a million food reasons why I like fall.
     
  3. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    That looks good Erain. Got some squash at work that I forgot to bring home. I was wondering how would do on the smoker. Now I know. Thanks
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good so far!!
     
  5. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks good. I tried one a couple of weeks ago, but it was dry. Let me know how yours turns out.
     
  6. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I think you had 'em in too long if they got dry, but, may have been something else goin' on too. Should be firm to soft texture when done. Maybe need to put themometer into 'em and find out what the done temp is next time? Gotta do one myself in the next 2 days, and have a brand new (still in box...new) Brinkmann Smokin' Pit to do it on, oh, & a digital probe thermometer too!!!!!!!!!!!
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    for the folks with the dry squash i have always expierienced the buttercup variety to be a bit on the mealy side but adding some butter and mashing seems to be ok for me. thats the way i been eating it since i was a kid. any how here the final pics. remove the peels


    and mash adding butter as needed, put a spoonfull or two on plate and ad some more butter if you like. as you can see i do!!! love squash!!
    !

    thks for checking my q view!!!
     
  8. supervman

    supervman Smoking Fanatic

    Oh and heck E
    you get a big pile of em, they do keep for some time, but don't waste em.
    Smoke em, shred em out with a fork, and put into freezer bags.
    FANTASTIC freezer treats at dinner time.

    We always use a little brown sugar, butter, salt and pepper OH man!
     
  9. krusher

    krusher Smoking Fanatic OTBS Member

    as always,, it looks great. what kind of wood did you use on the squash? I bet that tastes real good.
     
  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I love squash too, erain. Really nice idea for the buttercup squash!
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice, I love squash, Carol doesn't so I don't do them.[​IMG]
     
  12. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    i used hickory, i all out a cherry which i been pretty much using all summer. i guess i gotta chop me down a cherry tree if i can find one but they dont grow around here much so i guess i gonna have to buy some online. back to the squash truth be told a milder smoke would have been better on it i think. i think potatos lend themselves to smoke better than squash truth be told.
     
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm,, Erain that looks great. I'm going to give it a try. Thanks!![​IMG]
     

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