Separate names with a comma.
Discussion in 'Beef' started by c farmer, Apr 6, 2013.
I know its not a butt or ribs put this is gonna be my supper.
Using my mes and Todds pellet smoker with pitmasters pellets.
Forgot to say, The burgers are on Todds Q-Mats. :sausage:
Sounds good to me, c farmer...be sure to post final pics and tell us how it turns out.
Look at that smoke. Looks good to me.
Smoked burgers are great! We did some the other night, super tasty!
I do them all the time, easy and fast.
Tasted damn good.
did you finish them off on a grill to sear and give grill marks?
No Just 1 1/2 hours in the smoker.
Those looked great! I believe I'm gonna have to try them on my mes. I like quick and easy.......what temp did you cook 'em?
Lookin good. I actually have not smoked burgers yet...the wife get's pissed when I go on a smoke everything spree!
Ah, the hell with her...tomorrow night, we gonna smoke some burgers!
I do them at 275.
Thanks Bill, You will love them. Post some pics and how you did them.
Gonna try reverse seer next time I think.
I love smoked burgers! Especially smoked deer meat burgers!
That might be the only way I can eat them. Will have to try them smoked.