I was craving burgers so I went lurking in the forums and found you could do burgers in the smoker, so I heated my MES up to 225, lit some maple in my my AMNS(I love that thing) made a tent over it so the burger juices wouldn't effect it, and 1.5 hours later yummy smoked burgers at 160 degrees.
my wife doesn't like cheese on her burgers, so only have of them got some jack cheese/blue cheese love
enjoy :)
my wife doesn't like cheese on her burgers, so only have of them got some jack cheese/blue cheese love
enjoy :)