So I decided to smoke some burgers for the wife and I yesterday. Smoked em for 2 hrs @ 230*. I use a mixture of KF Comp and RO Lump. I had a bag of Mesquite wood chips that I've never tried so I gave them a go this time. Well I wasn't happy with how the burgers came out. They were well done which my wife prefers but they had too much smoke flavor. I usually use apple wood for my smoke flavor so is the mesquite provide a more intense smoke flavor? Any ideas?