I smoked some burgers tonight. THis was the second meat I have smoked on my smoker. I just used salt and pepper, and hickory for the wood. They were good, but the hickory was a bit strong for the kids. Anyone have a better suggestion for the quick burger smoke? I am having a blast, and already have pork, chicken, and ribs ready for this weekend. Do I need to join some sort of smoking anonymous group lol?