Smoked Burgers q/view: Not Grilled

Discussion in 'Beef' started by silverwolf636, Apr 16, 2010.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Here's some of my smoked burgers from today (friday). My mother-in-law and wifes niece wanted some burgers so here they are.
    Recipe is:
    1-1/2 lbs of 80/20 beef
    1/2 lb of Italian Sausage
    bread crumbs
    1 egg
    make patties
    medium dusted with cajun rub on both sides
    i let them sit for 2hrs before I put them in the smoker
    smoked at 250 for 45 - 60 minutes or until internal temp is 160f
    sauted sweet onion
    choice of swiss, hot pepper or american cheeses
    and hope like you know what that you can get your mouth over it.

  2. danielh

    danielh Meat Mopper

    Mmmm... smoked burgers. Those look fantastic.

    I love them over straight hickory. But I have learned that alot of people who dont eat alot of smoked food find straight hickory to be a little strong on ground meats (smoked) unless they are wrapped in bacon. So I try to at least run a mix while they are on.

    I even throw hickory chunks on if I'm just grilling them. I must be a reincarnated hickory nut [​IMG]
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Now that's some good looking burgers. [​IMG]
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow good looking burger well done
  5. roller

    roller Smoking Guru SMF Premier Member

    I can taste one now...
  6. nozzleman

    nozzleman Smoking Fanatic

    Looks good I will have to give it a try.
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    looks great[​IMG]

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