thought i would toss in a twist to buffolo wings. or legs in this case. fired up my brinkman with charcoal and apple twigs. gave my bird some rub. had 3 bone in breasts on with the legs. after 2 hrs on the heat. after i smoked them to perfection i took them off and then put in a roasting bag with the buffolo seasonings. baked for 30 min on 300 to set the wing mix. BBQed the breasts and 1/2 the legs with sauce. man those buffolo legs hit the spot. the smoking really kicked up the flavor from reg ones. a must do again. had some abts with them. italian sausage cream cheese. nothing fancy.