Smoked Brisket

Discussion in 'Beef' started by fftommyp, Dec 14, 2015.

  1. fftommyp

    fftommyp Newbie

    First time I tried smoking a brisket, and it we think it came out pretty good. I've had much success with other meats and I felt I was ready! Started with a, just under three pound flat, and smoked it using a combination of mesquite, pecan and applewood at about 225-250 the whole time.

    gary s and tropics like this.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member


    Looks GREAT!  Congrats on a successful first!
  3. Looks good! That's the same size I did yesterday for my first. How long did yours take?
    Last edited: Dec 14, 2015
  4. fftommyp

    fftommyp Newbie

    Thank you! Start to finish, took me about 9 hours total. It was small but kinda thick in the middle. Plus I had a little trouble regulating the temperature for a little there. Smoked it for about 5 hours and then another 2 with it wrapped.
  5. Nice job, very nice. looks pretty darn good  [​IMG]

    fftommyp likes this.
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That looks great especially for a first time.Thanks for sharing


    fftommyp likes this.

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