Smoked Brisket tacos

Discussion in 'Beef' started by h2so4ca, Apr 9, 2016.

  1. h2so4ca

    h2so4ca Meat Mopper

    So I started out early this morning trimming up and seasoning a brisket. 


    Then it was out to the WSM with hickory chunks. 


    I had the WSM running at 230 deg for 10 hours. 


    After an 1 1/2 rest sitting in my Cambro it was time to make tacos.


    And man are they good. :)
     
    zach5483 and disco like this.
  2. bmudd14474

    bmudd14474 Guest

    Looks great, Thumbs Up
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Them looks great.
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  5. 3montes

    3montes Master of the Pit OTBS Member

    Very nice! love tacos that are made from brisket or pulled pork! I just made a casserole with brisket. Egg noodles, beef and mushroom gravy and mixed veggies. Love that kind of comfort food.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Awesome looking tacos!!

    Al
     
  7. zach5483

    zach5483 Fire Starter

    I have always said, the best part of smoking meat, is making tacos!  Points!
     
  8. I'll take 3 to go with a side of guacamole!  They look great!
     
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I never thought of putting brisket in my tacos. Brilliant!

    Points for a new idea.

    Disco
     

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