it may belong under beef but it's an appetizer so here.(mods feel free to redirect if need be)
2lb brisket simmered(as follows)....
2lb flat of brisket
4 cups water (add water as needed)
1 cube beef boullion
1 pkg mccormick au jus or 1 cup brisket drippins
4 cloves smoked garlic paste
1/2cup minced smoked onion
1/4 tbsp red pepper
a few shakes of fajita spice
simmer over med heat 4-6 hrs until meat shreds w/ a spoon.
add diced tomatoes,& comino if wanted
simmer 2 more hours on low
sit overnight & next day reheat to a simmer & drain the shredded meat
add spray oil or foil to a baking pan
oh sheesh ya know how to make nachos.....
chips
beans,
cheese,
drained shredded brisket meat,
more shredded cheese & jalepenos
cook 15-20 mins on 375 until cheese is bubbly
add shredded lettuce,tomatoes,sliced black olives, salsa,guac,sour cream, & a shake of crushed dried cilantro w/ a squeeze of lime
ENJOY....
2lb brisket simmered(as follows)....
2lb flat of brisket
4 cups water (add water as needed)
1 cube beef boullion
1 pkg mccormick au jus or 1 cup brisket drippins
4 cloves smoked garlic paste
1/2cup minced smoked onion
1/4 tbsp red pepper
a few shakes of fajita spice
simmer over med heat 4-6 hrs until meat shreds w/ a spoon.
add diced tomatoes,& comino if wanted
simmer 2 more hours on low
sit overnight & next day reheat to a simmer & drain the shredded meat
add spray oil or foil to a baking pan
oh sheesh ya know how to make nachos.....
chips
beans,
cheese,
drained shredded brisket meat,
more shredded cheese & jalepenos
cook 15-20 mins on 375 until cheese is bubbly
add shredded lettuce,tomatoes,sliced black olives, salsa,guac,sour cream, & a shake of crushed dried cilantro w/ a squeeze of lime
ENJOY....