Smoked + Braised Tomatillo Pork with Pickled Chiles

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
 
Thank you for the info, David!   Would you smoke them with the cut side down directly on the grate, or would you put them in a foil pan?
Clarissa - Sorry for being tardy in responding. Must have missed this earlier. I smoke with the cut side down directly on the grate.

Now that your tomatillo & pork dinner has passed how did it turn out? Is it a keeper?
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky