smoked boneless skinless thighs

Discussion in 'Poultry' started by steve bowers, Jul 9, 2016.

  1. steve bowers

    steve bowers Newbie

    Can you use boneless skinless chicken thighs for pulled chicken?
  2. hardcookin

    hardcookin Master of the Pit

    I use boneless & skinless thighs and breasts for pulled chicken. Usually 60% thighs 40% breasts.
  3. gearjammer

    gearjammer Master of the Pit

    Hello and [​IMG]  to you, Steve.

    They'll work just fine, might want to be 

    a little extra careful with them 'cause of no skin.

    They'll dry out easier.

    I'm thinking about 165* - 170*

    Have fun with it.

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    If it were me I would smoke them in a pan with a can of chicken broth.

    That way they will stay nice & moist for pulling.

    Also I see this is your first post, so at your leisure would you swing by Roll Call.

    Then we can all give you a proper welcome.


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