Smoked Boneless Leg of Lamb

Discussion in 'Lamb' started by fftommyp, Jan 17, 2016.

  1. fftommyp

    fftommyp Newbie

    This is a new one for me. I smoked a 4 lb. leg of lamb for the first time. Started with a rub about 30 minutes prior to putting it on the smoker, and smoked it using a combination of mesquite and cherry wood at around 225-245 until the internal temperature reached 135 degrees. Took about 3 hours. Then I wrapped it in foil for another 20 minutes. Came out GREAT!!!

     
  2. Looks good!
     
    fftommyp likes this.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks delicious!

    I love lamb!

    Al
     
    fftommyp likes this.

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