Smoking a 5 lb bone-in turkey in my MES 40. Max temp on unit is 275, should I take turkey out at 160 or take it out early and finish in oven? Want to get a nice golden skin. I brined turkey overnight, rinsed, injected with creole butter, and rubbed skin with evoo and cracked black pepper. also drizzled some squeeze butter. Also need some suggestions on reheating. This is for our Thanksgiving dinner that we are eating Wednesday night. Should I carve today or reheat Wednesday and then carve? Thanks in advance!