Smoked Bone In Ribeye W/Qview

Discussion in 'Beef' started by ronp, Jun 2, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I think there was a question about smoking steaks last week.

    I forgot about posting this Saturday.

    This is one of my favorite ways for steak.



    I smoked at 150' to internal of 115 - 120' with hickory and mesquite.



    On the Weber gas for 3 min on each side, rubbed with evoo and garlic and lemon pepper. Perfect. I didn't even have to micro for carol. [​IMG][​IMG]



    Hashbrowns with some cheese on top, nothing special, but sure was good eating.
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking steak ron. Way to go.
     
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    If u lived closer i'd be over in a flash. Rib eye and smoke. It doesn't get much better. Unless u had some Wayside beef. LOL. Nice job Ron!
     
  4. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    I'm not sure how you could have a better meal than that right there! My fav cut of steak (the smoke has got to be amazing!), and crispy cheese hash browns . . . WOW![​IMG]

    One question Ron - do you sear before or after the smoke?

    Thanks for posting!

    Best,
    Trout
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Ron, that looks tasty!! Smoked ribeye has to be one of my favorites!
     
  6. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice looking steak. Those hashbrowns look darn good too
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    I agree, rib eye is my absolute favorite cut of steak. Then you go and do something so beautiful with it, it just doesn't get much better.
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I smoke it to 120' and then sear on the grill to the desired doneness. Usually 3 minutes per side for rare.
     
  9. rivet

    rivet Master of the Pit OTBS Member

    Bone-in ribeye has to be the best overall cut around, and you did an excellent job smoking it Ron~ Real nice dinner with the hashbrowns and all. Meat & potatoes....sometimes the only way to go!
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    That is one fine ( my favorite) hunk of meat there Ron. I might add you did a fabulous job smoking. I personnally have never smoked I have always grilled them but with a freezer full of steaks two will just have to hit the smoker. Dang I like this Place.
     

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