Smoked Bone in Butt, porks spare's and some homemade BBQ beans

Discussion in 'Pork' started by kansascitybbq, Aug 17, 2010.

  1. Have a 20 person catering gig tomorrow and doing some pre-cooking.  This group likes their pork! THey want Pulled Pork, Pork spare ribs and smoked BBQ beans with chopped rib tips...  Q-view in the first few hours...

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  2. johntroxel

    johntroxel Fire Starter

    Is the stack on that brinkman completely closed down?
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Now That's Smokin'........[​IMG]
     
  4. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    DUDE!  That's WAY too much smoke! [​IMG]
     
  5. deannc

    deannc Master of the Pit

    Last edited: Aug 17, 2010
  6. The first 2 pictures are when I JUST put them in - lifting the barrel for the first time.  I usually keep the chimney 1/2 open because of all the other air leaks from having an older smoker...
     
  7. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Cool.  We'd love to see how everything turned out.
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    MORE PLEASE
     
  9. Sorry for the delayed post - By far the best ribs and pulled pork I have ever made! Was able to get the ribs a 5 hour smoking! The first couple of hours I like to cold smoke, heavy on the smoke since I was using Apple wood, graduate up the temp and steady the smoke.  12 hours on the Butts. Wrapped in aluminum pans and made them sweat at 260 degrees until they both hit 200 degrees internal.  Let them rest for 2 hours wrapped in the cooler and man o man...  Pulled them suckers into another tray adding back some of the rendered fat, apple juice and a spinkle of my 8 spice rub (on the spicy side) as well as some brown sugar on top.  Big hit! I got 3 more catering orders from it....  He are some pics before they were wrapped

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    RIB meat just starting to pull from the bone

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  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice man [​IMG]   Are those ribs drapped around the butts? How were the beans?
     
  11. I trimmed the train off the ribs, that is what you see by the butts.  I had them laid out when they were smoking but stacked them by the butt for the photo.  The beans turned out excellent! A good amount of fat rendering in them, and a good mixture of sweet/heat
     
  12. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Job My Friend!

    Todd
     
  13. Never 2 much smoke, love it, U the man, smoke on brother   [​IMG]   [​IMG]
     

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