Smoked Bologna

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bigtrain74

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Feb 23, 2009
1,218
34
Springfield, Ma
Not sure where to put this but I figure that it has some pork product in it somewhere.

This is my second on that I have done. I somthered it in yellow mustard and sprinkled maple pepper seasoning on it.

Smoking with some cherry wood in the GOSM.

Will be back with more photos as it continues.
 
I never thought of smoking bologna. It looks good. I may have to give it a try.
 
Hey how long and what temps do you guys & gals Smoke your bologna for?? I smoked & BBQed some a couple of weekends ago. Awesome is all I can say! Mrs SOB wants me to do some more. 4Hours @ 225* Is what I did...BBQ mopped for the last hour. Attachment 22048


Thanks
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I have never tried smoking balogna but it looks so good i gotta try it.
 
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