Smoked Bologna

Discussion in 'Sausage' started by bbq train, Jul 23, 2012.

  1. Hello! New to the forum and need some help. I would like to smoke a chub of bologna. How long do I smoke it and what should the internal temperature read?

    BBQ Train
     
  2. Welcome aboard BBQ Train.

    It's been a long time since I've smoked a chub.

    I thought I had it written down in my notes, but I can't seem to find it.

    IIRC, I smoked at 250 for about 4 hours. Since the chub is already cooked, you really don't need to worry about the IT. Just cook it long enough to get the bacon done.

    I think this one was a 5# one and I cut it in half. scored, rubbed and wrapped in bacon.



    Sliced it about 1/4", red onion, BBQ sauce and coleslaw.

    Good stuff.
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Roger that what Jarhead said.

    I smoke when the cross hatches start to open up.


     

Share This Page