Smoked bologna pan fried sandwich w/pics

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chisoxjim

Master of the Pit
Original poster
OTBS Member
Jul 25, 2007
2,761
17
I ate this as a last minute side item to a burger I was making for an early lunch.

Decided to thinly slice some Daisy Brand ring bologna I smoked yesterday on the WSM. Tossed the slices of bologna and some chopped onion on the flatop in some of the burger grease from the burgers I was doing. Quickly sauteed the onions and bologna and topped with a slice and a half of american cheese. Tossed it on a burger bun, and scarfed it down. Smokey, beef taste, cheesy, and nice. Glad I sliced the rest for one of these tomorrow..

sliced bologna & diced onions on the skillet:


almost done:



cheese pic:



sandwich:





thanks for looking.
 
Jim, that's got my mouth watering.. Looks danged good from here.
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thanks cowgirl, it was kind of thrown together last minute with what i had on the counter, and i remembered how good a fried bologna sandwich was when I was a kid growing up.

Figured smoked bologna, and some cheese would be a no brainer twist to make it better..
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thanks lar,

just got the WSM fired up and gettin its temp set.

chicken injected and rubbed, shrimp brined, rinsed and ready.
 
Points to a guy who really knows how to make a sandwich.------>>>
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A man after my own heart!

Bearcarver
 
I think I lived on them going to high school with open campus for lunch. Yours looks really good to Jim. Then there is a restaurant here that has fried bologna sammies on the menu.
 
thanks guys, I did these over a month ago and need to revisit this sandwich again, soon.
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My dad grew up w/ these, so he used to make them for us when we were kids, that looks, awesome.
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How long did you smoke the bologna for, and did you keep it whole to smoke it, or did you slice it first ?
 
we grew up on pan fried bolgna sandwiches as well.

The bologna was a small ring of Daisy Brand bologna(can be found locally in the Chicago area.)

Smoked the whole ring for about 1.5 hours
 
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