Smoked bologna pan fried sandwich w/pics

Discussion in 'Side Items' started by chisoxjim, Feb 21, 2010.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    I ate this as a last minute side item to a burger I was making for an early lunch.

    Decided to thinly slice some Daisy Brand ring bologna I smoked yesterday on the WSM. Tossed the slices of bologna and some chopped onion on the flatop in some of the burger grease from the burgers I was doing. Quickly sauteed the onions and bologna and topped with a slice and a half of american cheese. Tossed it on a burger bun, and scarfed it down. Smokey, beef taste, cheesy, and nice. Glad I sliced the rest for one of these tomorrow..

    sliced bologna & diced onions on the skillet:


    almost done:



    cheese pic:



    sandwich:





    thanks for looking.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Jim, that's got my mouth watering.. Looks danged good from here. [​IMG]
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks cowgirl, it was kind of thrown together last minute with what i had on the counter, and i remembered how good a fried bologna sandwich was when I was a kid growing up.

    Figured smoked bologna, and some cheese would be a no brainer twist to make it better.. [​IMG]
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Ya done good. [​IMG]
     
  5. wingman

    wingman Smoking Fanatic SMF Premier Member

    Bologna never looked so good! [​IMG]
     
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks wingman,
     
  7. thunderdome

    thunderdome Master of the Pit

    Thats one heck of a sangwich
     
  8. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    that looks mighty tasty Jim!!
     
  9. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks lar,

    just got the WSM fired up and gettin its temp set.

    chicken injected and rubbed, shrimp brined, rinsed and ready.
     
  10. mistabob

    mistabob Meat Mopper

    That looks insanely delicious!!! Nice work.
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Points to a guy who really knows how to make a sandwich.------>>>[​IMG]

    A man after my own heart!

    Bearcarver
     
  12. mythmaster

    mythmaster Master of the Pit SMF Premier Member

  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I think I lived on them going to high school with open campus for lunch. Yours looks really good to Jim. Then there is a restaurant here that has fried bologna sammies on the menu.
     
  14. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Shoulda Qviewd for the throwdown.
     
  15. Love a fried baloney sammich! Some Dukes Mayonnaise, a slice of cold Vidalia, back yard tomatoes...Delicious!!!
     
  16. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks guys, I did these over a month ago and need to revisit this sandwich again, soon. [​IMG]
     
  17. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    My dad grew up w/ these, so he used to make them for us when we were kids, that looks, awesome. [​IMG] How long did you smoke the bologna for, and did you keep it whole to smoke it, or did you slice it first ?
     
  18. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    we grew up on pan fried bolgna sandwiches as well.

    The bologna was a small ring of Daisy Brand bologna(can be found locally in the Chicago area.)

    Smoked the whole ring for about 1.5 hours
     

Share This Page