Smoked Bell Peppers with cheesy seafood mix and Q-View

Discussion in 'Fruit, Nuts & Vegetables' started by teeznuts, Jun 21, 2011.

  1. teeznuts

    teeznuts Master of the Pit

    I took just under a pound of pre-cooked/cleaned shrimp tails and cut each into 3 pieces. 6 oz of sliced mushrooms chopped up and 3/4ths of a can of Phillips lump crab meat. Mixed all in a bowl with 1 1/2 blocks of softened cream cheese and stirred in a few handfuls of shredded cheddar and some Old Bay seasoning. Sliced and cleaned out 3 yellow bell peppers and filled with the seafood mixture. Sprinkled some more Old Bay on each and topped with shredded parmesan cheese. Into the MES at 225-230 for around an hour and a half. After chowing down I treated myself to a smoked cinnamon apple with some vanilla ice cream.(details and Q-View in separate thread).

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Got the girls and me drooling.  I think we have another project on the list!  Thanks![​IMG]
     
  3. teeznuts

    teeznuts Master of the Pit

    It made for an awesome dinner
     
    Last edited: Jun 21, 2011
  4. teeznuts

    teeznuts Master of the Pit

    Thank you. Look forward to seeing your qview when you try it. Next time I'll do a little less cream cheese and up the cheddar. On the apples I'll probably pull 20 minutes sooner.
     
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Looks Great!

    Gotta Check out the apple thread

    TJ
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Very Nice!!

      Craig
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice peppers!! Gonna go check out those apples now?
     
  8. dude you are a genius!

    I checked this thread out AFTER reading the apple one...this is good stuff !
     
  9. jc1947

    jc1947 Smoking Fanatic

    Teez,

    Will work for food! Fantastic looking meal.[​IMG]

    JC
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent!!!
     
  11. teeznuts

    teeznuts Master of the Pit

    More mad scientist of smoke than a genius but thanks. I just try to get creative and outside the box.
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    It is a great dish .[​IMG]
     
  13. billyj571

    billyj571 Smoking Fanatic

    Awesome looking
     

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