Normally on sunday I cook something that will feed me for a few nights so I don't have to do much until maybe wedsday . I took a lamb shoulder out of the freezer but it will take forever to defrost . There was a smoked beef tongue in there so thats dinner. Into a pot with a bacon bone,bay leaf,some parsley stalks,peppercorns ,no salt. I will simmer this until its 80% cooked then peel while cursing . Then combine the meat of the bacon bone with sliced tongue. I will use canned beans,the rest of it will come to me as I do it.