Discussion in 'Beef' started by showtimesmoker, Dec 13, 2010.
For a 5-6 pound aged beef tenderloin at 225 degrees, how long to smoke
Until it's done to your liking. What internal temp are you aiming for?
You need to go by internal temp, not time. Here's a chart you can check out:
Thanks Squirrel. That's a really good site!
Like what has been said, always cook to temp, but for meal planning pourposes it will take 40 to 60 minutes a pound depending on type of smoker, and other variables. Plan on the 60 and you can wrap and rest for several hours before serving if it gets done early.