Smoked Beef Tenderloin

Discussion in 'Beef' started by showtimesmoker, Dec 13, 2010.

  1. For a 5-6 pound aged beef tenderloin at 225 degrees, how long to smoke
     
  2. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Until it's done to your liking.[​IMG] What internal temp are you aiming for?
     
    Last edited: Dec 13, 2010
  3. squirrel

    squirrel Master of the Pit OTBS Member

  4. arnie

    arnie Smoking Fanatic

    Thanks Squirrel. That's a really good site!
     
  5. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Like what has been said, always cook to temp, but for meal planning pourposes it will take 40 to 60 minutes a pound depending on type of smoker, and other variables.  Plan on the 60 and you can wrap and rest for several hours before serving if it gets done early.
     

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