Smoked Beef Shortribs and Hot Wings

Discussion in 'Beef' started by flash, Jan 24, 2012.

  1. flash

    flash Smoking Guru OTBS Member

    Sunday I prepped up some Beef Short Ribs and Wings for the Games. Fired up the smoker to 225º and got the Beef Ribs ready.


    Gonna use the pan method this time. Marinaded for several hours in Mojo Crillio


    Using a mixture of Pecan and Oak for this one. Color is coming up good. Spoon a little of the excess Moho over the ribs. These will go for about 4 1/2 hours. I remove them from the pan the last 1/2 hour and set on the grates to firm up some.

    The wings were added about 2 hours into the smoke. Dusted with Memphis Rub.


    The last half hour, I raised the temps in the smoker to 295º to crisp up the skin on the chicken wings.

    Dinner is served !!


    Some Red wine, steamed Kale, some spicy pasta, along with some Cholula Hot sauce for the wings and some Misses Davies for the Ribs, I was set. GO GIANTS !!!
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is one tasty looking plate of food. Congrats on a great smoke 
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now thats a snack table I could really belly up to. Thanks God I have long arms to.
  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Leave the light on. I will be over soon.
  5. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    looking good   now thats the way to watch a game!
  6. venture

    venture Smoking Guru OTBS Member

    That is some great looking meat!

    Good luck and good smoking.
  7. sprky

    sprky Master of the Pit OTBS Member

    Darn good looking ribs and wings. Wish I could find short ribs that looked that good round here
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job! Everything looks delicious!
  9. flash

    flash Smoking Guru OTBS Member

     They have gotten dang expensive also sprky. I have seen them up over $5.00 a Lb for really good ones. These were in the Brown meat "reduced" section and were only .99 cent a lb for two of the packs and $1.99 for the other pack.  Normally we see them in the high $2.00 to $3.00 a lb region. I rarely buy them then.

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