Sunday I prepped up some Beef Short Ribs and Wings for the Games. Fired up the smoker to 225º and got the Beef Ribs ready. Gonna use the pan method this time. Marinaded for several hours in Mojo Crillio Using a mixture of Pecan and Oak for this one. Color is coming up good. Spoon a little of the excess Moho over the ribs. These will go for about 4 1/2 hours. I remove them from the pan the last 1/2 hour and set on the grates to firm up some. The wings were added about 2 hours into the smoke. Dusted with Memphis Rub. The last half hour, I raised the temps in the smoker to 295º to crisp up the skin on the chicken wings. Dinner is served !! Some Red wine, steamed Kale, some spicy pasta, along with some Cholula Hot sauce for the wings and some Misses Davies for the Ribs, I was set. GO GIANTS !!!