Smoked Beef Sandwich

[cowgirl]

Thank you folks.

Flash.....lol!
I really do wish I would have saved back a slice of that for today..

 

[ck311]

Jeanie I'm going to come live with you. Your food is always making me hungry. good q-view a usual.

 

[cowgirl]

Thank you ck, you are welcome to move down here...you wouldn't happen to like doing dishes would you? I'm not fond of dishes...

This is the basic bread recipe...

1 1/4 cups of warm water
1 pkg of yeast
2 TBs oil
2 tsp sugar
1 tsp salt
3 1/2 cups of flour (more if needed)
You can stop here and just make plain bread, It also makes great sandwiches.
For onion bread I add 1/2 tsp of onion powder and minced onions to the liquid before adding the flour. Regular minced onions work fine. In this batch I used 1 tsp of dried onion flakes..

Knead the dough for about 5 minutes, let it rise for an hour.
Punch down and put into baking pan. I press it to flatten so the sandwich will be bigger.
Oil the top and sprinkle with onions.
Let it rise another hour.

Bake in oven at 375 degrees for about 30 to 35 minutes OR in smoker...depending on your smoker, it will take longer. I rap the top of the bread and listen for a hollow sound. The bread should be baked through.

It's an easy to make bread.

 

[davy]

so much for that keyboard- WOW! that looks goooood, impressive!

 

[walking dude]

thought the recipe called for BEER.........didn't see any BEER in that pic.

just some WANNABE beer...........LOLOL

curly, you ever use REAL onion in the bread? or just powder and flakes?

 

[cowgirl]

Thank you Davy!!

Deud, it was real beer.....my kind of beer.

I do use real onions sometimes.....like them just as well as long as they are minced up fairly small.

 

[jaynik]

I didn't see the beer in your pictures.

 

[walking dude]

LOLOLOL told ya curly.........LMAO

 

[cowgirl]

LOLOL....jaynik, did deud pay ya to say that? LOL

J/K......the beer was in the marinade.

 

[walking dude]

Jay.......it was hidden in the first pic.......don't blame you missing it.........her beer is mostly water..........LOLOL

 

[cowgirl]

LOL!

 

[waysideranch]

Cowgirl, as usual you know how to get everyone attention. Fabulous meal. Those 3 folks are pretty lucky. I have to say I like that beer in your first photo. Coors Light to ya. Great job.

 

[cowgirl]

Thank you Scott! I would have shared a slice of sandwich and a Coors Light with you if ya lived closer.

 

[walking dude]

LOLOLOLOLOL........so THERES your mute button.............LMAO

 

[cowgirl]

.......................

 

[brandsbay]

Thank You cowgirl for the recipe,will hopefuly try it at the weekend,just one question,how large is your pkg of yeast

 

[cowgirl]

Brandsbay, it's about 1 TBs of yeast. Hope it works out well for you!

 

[morkdach]

thanks jeanie got ta try this

 

[cowgirl]

You're welcome Terry! Hope it works out for ya!

 

[supervman]

Girl - that's one FINE sanie!
I knew you'd put out the bread :)

For others, if you don't know, a pkt of yeast is 1/4 oz = 7 g = Scant 1 1/2 tsp of yeast from a jar (really 7g = 1.475 tsp). FYI.

THANKS that looks GREAT and I'll be makin it