Discussion in 'Beef' started by nebatc, May 24, 2010.
Smoked a roast Sunday night. Not to bad for first attempt. The wife even agreed.
Good to know the wife agreed, at least that way you know you are safe
Roast looked great
Looks like a great job!! When the wife approves it sure makes things easier
Looks really good, but what is that stuff that looks like grass?
It is fresh Garlic leaves. We roasted a beef tenderloin last year before we got the smoker and used the leaves and it gave the meat some great flavor. Did not really notice the garlic flavor like we did with the tenderloin but it was something new.
What cut did you use?
How long did it take?
It was a 4.5lb arm roast. It took about 3 and a half hours to get it to 150 and that was medium rare.