smoked beef ribs w/qview

Discussion in 'Beef' started by erain, Jun 7, 2008.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    hello, i tried my hand at beef ribs today. started out with 3 nice full racks, removed the membrane and any extra fat last nite. with some rub and parked them under saran wrap in fridge overnite. started ribs on the gosm aprx 10:30 am at 250. planned on kinda doing a 3-2-1 depending how things went. ran out of propane
    around noon. of course fire prob went out shortly after last ck as temps were way down. didnt have a spare tank, were all mt go figger. got propane and resumed smoke. aprx 3pm i foiled. when they completed there stay in the foil i took racks and cut into individual ribs and put in alum foil pans for that final hour. i also took a box of scalloped potatoes, heated the water,milk,butter , and packet to boiling. added the potatoes and stirred. poured this mixture into a 3rd alum pan , threw a couple three handfuls of shredded mozzerala on top with some CBP and placed in smoker under ribs. spent some time on chat till i figgered potatoes should be done. added some sauce i had made and left on smoker for yet anothe 20 min or so. all in all, i dont know if i did like it should have been done but the results were good. i was definetly surprised by the potatoes and the ribs had good flavor although just a tad bit tuff. very satisfactory smoke though. q view as follows:

    starting product


    after a night in fridge w/rub


    after the gas outage and finish the 3 hrs smoke


    ribs just before the home made sauce


    expierimental side dish-scallopped pottatoes with mozz cheese


    and a plated up version


    thanks for ckin out my thread!!!
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on finishing the smoke, no mattr what came about. Nicer pull back on thr ribs,
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good nice job [​IMG]
     
  4. jtribout

    jtribout Meat Mopper

    Thanks for those pixs. Great job!!!!!!!
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent pics! Thanks for the Qview.
     
  6. doctor phreak

    doctor phreak Smoking Fanatic

    nice job..good looking ribs....also liked the plate[​IMG]
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job Erain, how did the scalloped potatoes turn out?
     
  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    thanks all, by the way i seen the scalloped potatos somewhere but cudnt remember. it actually was rons idea. thks bud!!!
     
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    You are welcome Erain. Glad to help.
     
  10. blacklab

    blacklab Master of the Pit SMF Premier Member

    Your ribs had look great and tons of meat on them [​IMG]
     
  11. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Erain, Great job. Everything looks great.
     

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