Smoked Beef Indian Tacos

Discussion in 'Beef' started by cowgirl, Oct 5, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I smoked some boneless beef ribs in my drum using a little bit of a mesquite...









    Made my refried beans. Sauteed some onion and garlic in lard, added cooked pintos and smooshed them while frying, then seasoned with salt. pepper and cayenne.







    Made my fry bread...
    2 cups flour
    1 TBS baking powder
    1 teaspoon salt
    1 TBS lard
    about 1/2 cup of water...
    kneaded and let it rest for 30 minutes..




    Patted the dough out and left ridges around the edges...
    then fried on both sides til golden..




    Topped the frybread with beans and smoked meat.




    and cheese...



    lettuce and pico de gallo....



    It was tasty... too much for me to eat but I like leftovers. :)




    Thank you for checking out my supper. :)
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great looking Grub... [​IMG]

    And you didn't use the Tractor Rim...LOL [​IMG]
     
  3. chefrob

    chefrob Master of the Pit OTBS Member

    az
    love indian tacos!!!
     
  4. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    You never cease to amaze me with all the great dishes you prepare, Jeanie.

    I'm sitting here contemplating...should I finish my marinated/chargrilled chix thigh, or just start knawing on my monitor! LOL!!!

    As always, very nice meal...the plate looks fantastic!

    Thanks for sharing...my wife & girls would get a kick out of creating these...I'll definately let 'em have a look.

    Eric
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You don't ever cease to amase me either. The food you are creating with a drum smoker is fabulous and looks really good. The fry is something that we will definatly make cause the wife is on a bread kick. Please keep it up so I can fine more yummy food to try to make.
     
  6. gruelurks

    gruelurks Smoking Fanatic

    I just added pinto beans to my shopping list. Man you make some good looking grub.
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Jeanie, that's another excellent meal you've shared with us. Thanks lady.
     
  8. herkysprings

    herkysprings Smoking Fanatic

    Apparently my monitor tastes like dust, not Beef Indian Tacos. :D
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Paul, Chefrob, Eric, Mballi, Grue, Rich and Herky!! :)

    Paul, no tractor rim this time. [​IMG]
    Eric and Mballi, hope your wives give the frybread a try. It's easy and tasty!
    Rob, Grue, Rich and Herky....thank you! [​IMG][​IMG]
     
  10. porked

    porked Smoking Fanatic

    Nice! Fabulous looking meal. How about a recipe for that pico de gallo?
     
  11. alx

    alx Master of the Pit OTBS Member

    What a beautiful meal.Love that skewer on the ribs.Bravo!!!!!
     
  12. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    [​IMG][​IMG][​IMG][​IMG][​IMG]:biggr in:[​IMG][​IMG][​IMG]
     
  13. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Good Lord! I just finished makin the fatty plunger and you hit me with this. Good Lord!
     
  14. All of a sudden I have a craving for Indian tacos...that looks amazing.
     
  15. slim

    slim Meat Mopper

    looks amazing.....i just ate and im hungry again....thanks
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Porked, Alex, Birthday Boy Scott,[​IMG][​IMG], Dave, Blue and Slim!

    Porked I guesstimate when making pico. I use...
    1 chopped tomato
    2 TBs or so of chopped onion
    1 clove of garlic minced
    about 1/2 of a japeno, minced (you can add as much as you like)
    about 2 TBs of minced fresh cilantro
    Salt to taste
    and a squeeze of fresh lime juice.

    You can adjust all of these ingredients to suit your taste buds. :)

    Thanks again for the nice comments and points folks!!
     
  17. porked

    porked Smoking Fanatic

    Thanks Cowgirl, appreciate it.[​IMG]
     
  18. rivet

    rivet Master of the Pit OTBS Member

    Another outstanding meal you've made! I truly love that you make your refried beans as they should be made...with lard. That's the only way to do it.

    Really nice plate you put it on, too. [​IMG]
     
  19. cowgirl

    cowgirl Smoking Guru OTBS Member

    You're welcome Porked [​IMG] ...and a Big Thank You Rivet! [​IMG]
     
  20. chefrob

    chefrob Master of the Pit OTBS Member

    az
    stop topping this thread!!!!!!!!!!!
































    it looks so damn goooooooooooood!
     

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