Happy with 1st try with beef ribs.. Maybe a little too much rub. Very tender...Dry water pan with foiled saucer.. Ran a little hot.. 260-290-.Cooked for total of 3 1/2 hours..foiled for about 45 min. then on again with sauce.. 1st 1 1/2 on naked. Off site link removed per Terms of Service by SmokinHusker.