- Sep 26, 2014
- 11
- 10
Just received a YS640 on Friday. Did the initial burn off the same day. Had some friends come up to visit on Saturday. I wanted to smoke something, but being new to smoking and working on a new pellet unit I decided to go with something I thought would be difficult to mess up. I received an email about smoked beef and pork meatloaf from Jeff's newsletter and thought that would be great for a first try. Here is a link to the recipe:
http://www.smoking-meat.com/october-2-2014-smoked-beef-and-pork-meatloaf-muffins
I used ground buffalo instead of beef and instead of carrots I used bell pepper. After mixing everything up, I put the meat into two different shaped tins. The smoker worked great infusing the loafs with a nice smoke flavor(used a mix of hickory and mesquite pellets). Smoked at 225* for two hours. They came out great, very popular with everybody. If you are a meatloaf fan, this is a great recipe. Highly recommended from me. Here is a pic when they were close to being finished. Planning to try a turkey breast next. Will let you know how it turns out.
Capta1n
http://www.smoking-meat.com/october-2-2014-smoked-beef-and-pork-meatloaf-muffins
I used ground buffalo instead of beef and instead of carrots I used bell pepper. After mixing everything up, I put the meat into two different shaped tins. The smoker worked great infusing the loafs with a nice smoke flavor(used a mix of hickory and mesquite pellets). Smoked at 225* for two hours. They came out great, very popular with everybody. If you are a meatloaf fan, this is a great recipe. Highly recommended from me. Here is a pic when they were close to being finished. Planning to try a turkey breast next. Will let you know how it turns out.
Capta1n
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