Hi!
Quick question for those who've done this before...I decided for the first time to put some beans in an aluminum tray beneath a pork butt today. The butt is taking longer than expected and the beans burned around the edges and dried out.
Question is, any advice to prevent this next time? I don't want to keep opening the smoker to stir and/or add water or beer all the time.
Any advice or tactic is much appreciated!
Thanks!
-D
Quick question for those who've done this before...I decided for the first time to put some beans in an aluminum tray beneath a pork butt today. The butt is taking longer than expected and the beans burned around the edges and dried out.
Question is, any advice to prevent this next time? I don't want to keep opening the smoker to stir and/or add water or beer all the time.
Any advice or tactic is much appreciated!
Thanks!
-D