Smoked bass

Discussion in 'Fish' started by skysoldier501, Jun 22, 2016.

  1. Caught a couple decent sized bass and wanted to try smoking them. Wife loves smoked fish so let's hope she agrees
    Last edited: Jun 22, 2016
  2. Hmm... I'm planning on doing some bass fishing this weekend. You might have given me an idea!
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Really nice! Bass, big Blue Gill, Crappy and Yellow Perch are about as good as fish gets IMO. I never smoked any but in my younger days sure ate a bunch. Wife, Kids and 12 hour days in front of a Restaurant stove sure took a big bite out of my fishing time...JJ
  4. Brined in salt sugar water and a dab of Apple shine. 200 for three hours and wasn't gross.
    Last edited: Jun 24, 2016
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They sure look good from here!

  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SS501, They look tasty, nice job!
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! I smoke sea bass all the time. I actually like to take it a bit further and turn it into jerky. Tasty stuff.
  8. Not gonna lie they turned out damn good. 3 hrs at about 230. I'm not huge on smoked fish but wife loves it. Paired with my smoked cheese and damn hard to find better. I also cold smoke cheese

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