Smoked bass

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Really nice! Bass, big Blue Gill, Crappy and Yellow Perch are about as good as fish gets IMO. I never smoked any but in my younger days sure ate a bunch. Wife, Kids and 12 hour days in front of a Restaurant stove sure took a big bite out of my fishing time...JJ
 
Brined in salt sugar water and a dab of Apple shine. 200 for three hours and wasn't gross.
 
Last edited:
Not gonna lie they turned out damn good. 3 hrs at about 230. I'm not huge on smoked fish but wife loves it. Paired with my smoked cheese and damn hard to find better. I also cold smoke cheese
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky