Smoked Barbecue Pork Ribs With Molasses

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lisacsco

Smoking Fanatic
Original poster
OTBS Member
"My father had a passion for barbecuing. What's more, he had a great talent for it, and was good enough to share his knowledge with my brother and I.
Dad passed away a few years ago and among some of his personal treasures, was a voluminous collection of recipes, which I'm still going through.
One marinade recipe I came across a few weeks sounded quite interesting and we decided to try it out. We weren't disappointed...

Smoked Barbecue Pork Ribs With Molasses:
1 5-lb rack of pork ribs (baby back ribs work best).
1/3 cup of red wine vinegar.
1/4 cup of soy sauce.
1/3 cup of Dijon mustard.
1 tablespoon Worcestershire sauce.
A dash or two of hot pepper sauce.
Mix thoroughly, then add 1/3 cup of molasses.

Pour into a large zip-lock bag along with ribs and let marinade for 24 hours.
Warm up your smoker grill and slow cook about 2 1/2 hours. Use the wood of your choice (for this one, I prefer hickory)...

Thanks Pop,
Barry"


I am sharing this recipe with everyone from someone else, is not my original recipe, but will soon be a favorite of mine and I am sure it will be for at least a few others here.


Lisa
tongue.gif
 
Lisa, I lost my Mom early in '05 with much the same story. She had some wonderful recipes that I'm workin' my may through. Bless you for posting this..........I'll toss mine up too when I get them sorted out. Dang, they could cook, eh!??!?
 
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