"My father had a passion for barbecuing. What's more, he had a great talent for it, and was good enough to share his knowledge with my brother and I.
Dad passed away a few years ago and among some of his personal treasures, was a voluminous collection of recipes, which I'm still going through.
One marinade recipe I came across a few weeks sounded quite interesting and we decided to try it out. We weren't disappointed...
Smoked Barbecue Pork Ribs With Molasses:
1 5-lb rack of pork ribs (baby back ribs work best).
1/3 cup of red wine vinegar.
1/4 cup of soy sauce.
1/3 cup of Dijon mustard.
1 tablespoon Worcestershire sauce.
A dash or two of hot pepper sauce.
Mix thoroughly, then add 1/3 cup of molasses.
Pour into a large zip-lock bag along with ribs and let marinade for 24 hours.
Warm up your smoker grill and slow cook about 2 1/2 hours. Use the wood of your choice (for this one, I prefer hickory)...
Thanks Pop,
Barry"
I am sharing this recipe with everyone from someone else, is not my original recipe, but will soon be a favorite of mine and I am sure it will be for at least a few others here.
Lisa
Dad passed away a few years ago and among some of his personal treasures, was a voluminous collection of recipes, which I'm still going through.
One marinade recipe I came across a few weeks sounded quite interesting and we decided to try it out. We weren't disappointed...
Smoked Barbecue Pork Ribs With Molasses:
1 5-lb rack of pork ribs (baby back ribs work best).
1/3 cup of red wine vinegar.
1/4 cup of soy sauce.
1/3 cup of Dijon mustard.
1 tablespoon Worcestershire sauce.
A dash or two of hot pepper sauce.
Mix thoroughly, then add 1/3 cup of molasses.
Pour into a large zip-lock bag along with ribs and let marinade for 24 hours.
Warm up your smoker grill and slow cook about 2 1/2 hours. Use the wood of your choice (for this one, I prefer hickory)...
Thanks Pop,
Barry"
I am sharing this recipe with everyone from someone else, is not my original recipe, but will soon be a favorite of mine and I am sure it will be for at least a few others here.
Lisa