smoked baked beans

Discussion in 'Roll Call' started by snooze, Apr 18, 2015.

  1. snooze

    snooze Newbie

    I'm thinking about smoking baked beans. Any tips would be great. Thanks
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Last edited: Apr 18, 2015
    demosthenes9 likes this.
  3. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Yeah, what he said.  Have had mad compliments whenever I've done those.
  4. [​IMG]   Good morning and welcome to the forum, from cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

  5. drewed

    drewed Meat Mopper

    I too use Dutch's Wicked Baked Beans, but I don't like green peppers ( I think they make everything taste like green peppers,) so I nixed both the jalapenos and the green peppers and instead used 1 chipotle in adobo, then cut the mustard in half.  Use as much of the chipotles as you want, seeded or not, but more seeds = more heat!  I also use crushed pineapple.

    EDIT !  

    Be aware!  This makes a LOT of beans.
    Last edited: Apr 18, 2015
  6. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Good catch on the Roll Call Gary!  I was too distracted by thoughts of Dutch's Wicked Beans to catch that.

    Welcome snooze!  Glad you're here and already knee deep in one of our favorite side dishes. 

    Drewed, yep, it makes a lot of beans, but my wife and I always manage to finish off a pan in 3-4 days. I made the mistake of making just one pan for a work pot luck once.  I gave out recipes for days afterwards to the folks who didn't get any.

    I use red peppers instead of green.
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
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    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
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  8. aggie94

    aggie94 Smoking Fanatic

    Have no idea what section this is in, but used that search feature and found Dutch's Wicked Beans.  Recipe calls for canned beans, anyone try it with dried and how much longer would you have to cook them to get them soft?
    Last edited: Jun 9, 2015
  9. Here you go


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