Smoked Bacon, clean and neat

Discussion in 'General Discussion' started by kihler, Jan 26, 2016.

  1. kihler

    kihler Smoke Blower

    I was getting tired of the mess I make in the frig when curing my bacon. So I have a new approach. I put the pork belly in seal a meal bags during the cure process. It worked for pork loin to. Take a look.



    Some nice looking belly and air drying. I made blocks to stack the smoking racks in the garage frig.




    Let there be smoke, I use apple and alder for my bacon. I let it smoke about 4 hours at 225. The IT gets to 160



    The finished product.

     
    stovebolt and disco like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    I like the blocks! I'm sure the samples are in the mail!
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Everything looks great.
     
  4. smokin phil

    smokin phil Smoking Fanatic

    .
     
    Last edited: Jul 22, 2016
  5. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    I agree. When curing in quantity the vacuum sealer makes things so much simpler and cleaner to manage [​IMG]

     
  6. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Great looking bacon Kihler [​IMG]
     
  7.  Clean and neat for sure. Good looking bacon.  [​IMG]

     Chuck
     
  8. tropics

    tropics Smoking Guru SMF Premier Member

    Looks good I just bought a full size fridge for curing and Beer

    Richie
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking bacon!!

    Awesome idea with the blocks!

    Al
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Beautiful Bacon, Bro!

    Points

    Disco
     
  11. pabstman80

    pabstman80 Newbie

    Pa
    Looks great!
     

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