Smoked Bacon Chicken Sticks

Discussion in 'Poultry' started by jeffed76, Jul 18, 2013.

  1. jeffed76

    jeffed76 Meat Mopper

    Was hunting around the inter-webs for something interesting to make for the kids and found this recipe on the BBQ Pit Boys site.  It was really easy. Just marinade/rub chicken breasts any way you want, cut into strips, load onto skewer, and wrap in bacon.  Nothing fancy but the kids loved them.  I smoked them for about 3 hours in the mid to low 200's then cranked it up to 280 so the bacon would crisp.

    Enough typing, here is the Q-View

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great, would make a good party appetizer. We wrap whole breasts quite often, tasty!
  3. chef willie

    chef willie Master of the Pit OTBS Member

    Hmmm, like chicken candy. Did some 'pig peckers' a while back....bacon wrapped link sausage then grilled
  4. very nice..bbq pit boys huh? i thought i saw that somewhere... i make their potato bombs all the time.
  5. suie

    suie Meat Mopper

    Mmm...those look great! And so easy too. Thanks for posting!

  6. An hour into smoking these bad boys. Stuffed with cheddar cream cheese grilled diced jalapeños. Rubbed with America yeah rub and wrapped. Took pic from hammock. Currently winning.
    Last edited by a moderator: Jul 19, 2013
  7. Jeff those look great!

    Hammocksmoker, how about dropping by roll call and introducing yourself. This is a family forum, so I edited the unsavory word from you post.
  8. Family, no thanks not till I am in my 40s. About to see the most bro'd out intro ever
  9. meat lover

    meat lover Newbie

    That looks great! I bet it even tastes better! I will have to try it. Thanks for sharing.
  10. sqwib

    sqwib Smoking Guru OTBS Member

    Those look great.
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Great and a cool twist on Tandoori style , Mmmmm,Bacon.
  12. jeffed76

    jeffed76 Meat Mopper

    Who doesn't like chicken on a stick? It's the universal common denominator :)
  13. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Made these last weekend and took them to a friend's house as appetizers. Pretty tasty. They were gone in a flash, and may have upstaged the main course.

    jeffed76 likes this.
  14. jeffed76

    jeffed76 Meat Mopper

    Chicken and bacon for the win!
  15. fredd601

    fredd601 Newbie

    Made these last weekend.  Never saw anything disappear so fast.
  16. jeffed76

    jeffed76 Meat Mopper

    I hear you! My kids love them. I got lazy and made them with chicken tenderloins. They were still tasty. One peice of bacon per chicken loin, yummy.
  17. bgosnell151

    bgosnell151 Smoking Fanatic

    How long did you have them at 280 for?  They look great.  I need to try them.
  18. jeffed76

    jeffed76 Meat Mopper

    Once I cranked the heat up I checked them every 15 or 20 minutes. I have a hot side to my smoker and have to shuffle them around a bunch. I smoked them recently and I just kept them in the smoker until my chicken thigh temps were ready to pull, then cranked the temps. Not sure how long it was, but is was less than 3 hours.
    bgosnell151 likes this.

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