smoked bacon cheeseburgers

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kennymn

Meat Mopper
Original poster
Mar 22, 2006
156
10
ALBERTVILLE MN
Ever since I seen the thread on smoked bacon cheeseburgers awhile back I said to myself I need to do this . 5 lb roll of hamburger ( I had in freezer for a yr. ) 10 patties 1/2 lb each salt and pepper , chedder and or pepper jack cheese , bacon and sliced onions . Very simple to do and 2 hrs. start to finish , at 250 deg. internal temp 160 deg. , also made 2 fatties and some kind of tater dish the wife made a week ago that I was tired of eating so I put that into the smoker also to try to give it a different tast. ( it's all gone now ! ) Everything tasted very good mother-law and wife both gave it there approval .
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Cool, hamburgers is one of my favorite meals.
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Well, I guess that would be cheeseburger.
 
Around what time should you throw the cheese on the hamburgers? I am going to try and smoke some up later.
 
Kenny - such awesome looking food, thanks for sharing! I'm officially having smoked burgers by the end of next week. I've drooled over one too many pics!
 
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