smoked bacon cheeseburgers

Discussion in 'Beef' started by kennymn, Mar 30, 2008.

  1. kennymn

    kennymn Meat Mopper

    Ever since I seen the thread on smoked bacon cheeseburgers awhile back I said to myself I need to do this . 5 lb roll of hamburger ( I had in freezer for a yr. ) 10 patties 1/2 lb each salt and pepper , chedder and or pepper jack cheese , bacon and sliced onions . Very simple to do and 2 hrs. start to finish , at 250 deg. internal temp 160 deg. , also made 2 fatties and some kind of tater dish the wife made a week ago that I was tired of eating so I put that into the smoker also to try to give it a different tast. ( it's all gone now ! ) Everything tasted very good mother-law and wife both gave it there approval .
  2. tendriver

    tendriver Fire Starter

    Very nice.[​IMG]
  3. minichef

    minichef Fire Starter

    Cool, hamburgers is one of my favorite meals.[​IMG]
    Well, I guess that would be cheeseburger.
  4. Great Job!
  5. gramason

    gramason Smoking Fanatic OTBS Member

    Looks good.
  6. fireguy

    fireguy Smoking Fanatic

    Nice looking burgers.. Glad the women liked em.
  7. kookie

    kookie Master of the Pit OTBS Member

    Nice burgers...............Bet they tasted great.............
  8. john dice

    john dice Smoke Blower

    Around what time should you throw the cheese on the hamburgers? I am going to try and smoke some up later.
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Kenny - such awesome looking food, thanks for sharing! I'm officially having smoked burgers by the end of next week. I've drooled over one too many pics!
  10. bertjo44

    bertjo44 Smoking Fanatic

    Awsome job. Gotta try those smoked burgers.[​IMG]
  11. navacco

    navacco Fire Starter

    Man those are some great looking cheese burgers. Just one more thing to add to the ever growing list of things to smoke.

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