Smoked Baby-Backs with Q-view

Discussion in 'Pork' started by smoker of meat, Apr 30, 2011.

  1. Hi all~

    So this is my second time smoking BB RIBS and I have to say I am impressed with the way this smoker is doing it's thing. I have two racks that I had to cut in half in order to fit inside. I did a dry rub that contains as follow and have lots left over to do other ribs, steaks etc...  

    1/2 cup Paprika

    1/4 cup Black Pepper

    1/4 cup Sugar

    3 Tablespoons Salt

    3 Tablespoons Chili Powder

    2 Tablespoons Garlic Powder

    2 Tablespoons Onion Powder

    2 Tablespoons Cayenne

    Took these bad boys out and gave them a liberal dose of rub. Let my MES get up to my required temp of 225 while letting them get to room temp.  Here is the shot before they went in.

     [​IMG]

    Here are the shot after 3 hours of smoke. Had a Tri Tip on the top rack that I smoked for an hour and a half.

    [​IMG]

    I am going to smoke these for another hour. Then I will wrap them in foil and sweat them for another hour. I will let you know the results after they come out. Stay tuned... 
     
  2. chef willie

    chef willie Master of the Pit OTBS Member

    looking good so far...that's a huge tri tip
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Like Willie said it looks good so far!
     
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice job![​IMG]
     

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