Smoked apple pork loin.

Discussion in 'Pork' started by brandon91, Apr 10, 2014.

  1. brandon91

    brandon91 Meat Mopper

    This is the second loin I've done since I started smoking, turned out better in my opinion than the maple one I tried.


                 - 2 quarts water

                 - 2 quarts apple juice/cider

                 - 1 cup kosher salt

                 - 1/2 cup brown sugar

                 - 1 cinnamon stick

                 - 5 whole cloves

                 - 1Tbsp peppercorns

                 - Zest of 1 orange

                 - 1tsp crushed chipotle pepper

    I had mine in the brine for 9 hours in total on a 2.7lb loin.


    Dry rubbed

    Smoked @225F w/ apple wood

    Pulled at IT of 142, glazed with equal parts apple butter and Dijon mustard.

    [​IMG]  Perfect tinge of pink, personal preference.

    I think this will be my go to recipe for loins now.

    Also if you can tell in the last pic my remote thermometer broke[​IMG]. Any suggestions for a new one?
    Last edited: Apr 10, 2014
  2. Your loin looks good man!  [​IMG]   I use a Maverick as my go-to thermometer & have been perfectly happy with it...
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. I use a mav too.

    I just bought a weber instant read for 10 bucks. I love it.
  4. chestnutbloom

    chestnutbloom Smoking Fanatic

  5. buck1949

    buck1949 Smoke Blower

    Looks really tasty! I use the Maverick ET -733 therm, and love it.
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Lookin Good!
  7. brooksy

    brooksy Master of the Pit

    I keep seeing all these good looking loins around here gonna have to do one soon. Good looking meat!
  8. That do look good!  I was planning on smoking pork loin roast tonight, think I will give your recipie a try.Thanks for sharing it.[​IMG]  
  9. brandon91

    brandon91 Meat Mopper

       Can't argue with that, they come out great!
       I don't think you'll be disappointed, it was really good.
    Last edited: Apr 12, 2014

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