Smoked and Sauced (Wings)

Discussion in 'Poultry' started by hunter rose, Jun 4, 2016.

  1. hunter rose

    hunter rose Fire Starter

    Smoked and Sauced is my favorite way to make wings. These were rubbed, smoked for about 90 minutes and then finished in the broiler to crisp up a bit before being sauced. 

    Wings 3 ways: Garlic Parmesan, BBQ, Buffalo

     
  2. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking wings!!Thumbs Up
     
    hunter rose likes this.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty pille of wings!
     
    hunter rose likes this.
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Beautiful plate!  Love those wings! B
     
    hunter rose likes this.
  5. hoffmaba

    hoffmaba Fire Starter

    What rub do you use? 
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOO HOO!!!

    Awesome looking wings!

    Al
     
  7. sauced

    sauced Master of the Pit

    Tasty looking wings!!!
     
  8. hunter rose

    hunter rose Fire Starter

    Rub that I used is one that I use as pretty much my standard Bird Rub:

    1/2 cup brown sugar

    1/2 cup raw sugar

    1/2 cup smoked paprika

    6 tblsp kosher salt

    2 tblsp black pepper

    2 tblsp chili powder

    2 tblsp garlic powder or even better 2 tblsp minced garlic

    2 tblsp onion powder

    2 tblsp dried Frank's Hot Sauce

    To dry the hot sauce I put a cookie sheet in the oven with a bunch of Frank's Hot Sauce on it. I bake it until it is completely dried up. I then use a metal spatula to scrape up the remains. I then mix a couple tablespoons of that dried hot sauce into the rub. Alternatively, you could use cayenne pepper or just a bit more chili powder, but I prefer the vinegary taste of Franks.

    I rub the wings liberally, cook until around IT 165, sauce them liberally, stick them in the broiler for 10 minutes to crisp them up, add more sauce and serve.
     

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