Rub that I used is one that I use as pretty much my standard Bird Rub:
1/2 cup brown sugar
1/2 cup raw sugar
1/2 cup smoked paprika
6 tblsp kosher salt
2 tblsp black pepper
2 tblsp chili powder
2 tblsp garlic powder or even better 2 tblsp minced garlic
2 tblsp onion powder
2 tblsp dried Frank's Hot Sauce
To dry the hot sauce I put a cookie sheet in the oven with a bunch of Frank's Hot Sauce on it. I bake it until it is completely dried up. I then use a metal spatula to scrape up the remains. I then mix a couple tablespoons of that dried hot sauce into the rub. Alternatively, you could use cayenne pepper or just a bit more chili powder, but I prefer the vinegary taste of Franks.
I rub the wings liberally, cook until around IT 165, sauce them liberally, stick them in the broiler for 10 minutes to crisp them up, add more sauce and serve.
