Smoked and deep fried Doritos hamburger

Discussion in 'Beef' started by acres87, Jun 1, 2014.

  1. acres87

    acres87 Fire Starter

    We got a bunch of those pre made hamburgers( we don't buy them, left over from a group event).
    We smoked them for 2 hours at 225-250 degrees in the Smoke Vault with hickory and pecan chunks
    Took them off, dredged in flour, brushed in egg wash and then coated with crushed Doritos. Deep fried for a couple minutes at 375 degrees. Served beside our twice fried French Fries. Turned out pretty good.

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