The Food Network (Canada) has this Rob Rainford guy that does a (dare I say it) Grilling show called License To Grill. Yesterday he had something I thought was kind of interesting. Might have to try some of these this weekend ... Smoked Sweet and Spicy Almonds 2 egg whites 2 cups whole blanched almonds (500 ml) 1/2 cup brown sugar (125 ml) 1 1/2 tsp ground cinnamon (7.5 ml) 1 tsp chili powder (5ml) 1 tsp cumin (5ml) 1/8 tsp salt (0.5ml) 1 tsp cayenne (5ml) 1 tbsp of salted butter, melted (15 ml) hickory or mesquite wood chips Pour egg whites into a bowl and whisk until frothy. Add almonds and toss until they are coated. Drain the excess egg white from the almonds and set aside. In a medium bowl combine brown sugar, cinnamon, cumin, chili powder salt and cayenne. Mix well. Add almonds to the dry mix and toss until they are completely coated. Place the almonds on a cookie sheet. Preheat smoker to 220Â° - 225Â°. Once the smoker is filled with smoke place the tray of almonds in the smoker and smoke for 30 minutes (until they are golden brown), turning them halfway through. Remove almonds from smoker. Melt butter in small saucepan over low heat. Toss almonds in melted butter. Let almonds cool before serving.